Question

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the \danger zone\ is:
possible answers:
a) a temperature range which is dangerous for microbes
b) a temperature range where bacteria grow quickly
c) a temperature range where hazardous/high - risk foods should be stored
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Explanation:

The "Danger Zone" in food safety refers to the temperature range (40°F - 140°F or 4°C - 60°C) where bacteria grow quickly. This is a key concept in food handling to prevent foodborne illnesses.

Answer:

B. A temperature range where bacteria grow quickly