Question

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a food handlers uniform or clothing may directly or indirectly contaminate food. the most likely reason for this is that:
possible answers:
a) it is not light - coloured
b) it is uncomfortable
c) it is not clean
d) it is not clean and is often touched by hands
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Explanation:

Food handlers' uniforms or clothing can get dirty from various sources. If the uniform is not clean and is often touched by hands (which can carry contaminants), it can easily contaminate food either directly (if the uniform touches the food) or indirectly (e.g., through the hands that have touched the unclean uniform then touch food). Options A (not light - coloured) has no direct relation to contamination; option B (uncomfortable) is about the wearer's experience, not contamination; option C (not clean) is a part of option D but option D gives a more complete reason as it also mentions the frequent hand - touching which is a common pathway for contamination.

Answer:

D. It is not clean and is often touched by hands