Question

question 2
what is the minimum temperature tacos need to be heated to?
170°f
165°f
160°f
155°f

Explanation:

Food safety guidelines (such as those from the FDA) state that taco - filling proteins (e.g., ground beef, pork) need to be cooked to a minimum internal temperature. For ground meats, the minimum safe internal temperature is \(160^{\circ}F\).

Answer:

160°F