Question

question 5
1 pts
both the appearance and cooïring times of food items are affected by the way a piece of food is:

examined.

tenderized.

purchased.

cut.

question 6
1 pts
generally speaking, there are three different ways to keep your knives sharp.

true

false

Explanation:

For Question 5: Cutting food affects its surface area (which impacts cooking time as heat transfer is related to surface - area - to - volume ratio) and its appearance (e.g., uniform cuts look more appealing). Tenderizing mainly affects texture, purchasing affects quality but not directly appearance and cooking time in the way described, and examining has no direct impact.
For Question 6: The three common ways to keep knives sharp are honing (using a honing steel to realign the edge), sharpening (using a sharpening stone or other sharpening tools to remove metal and create a new edge), and stropping (using a strop to polish and refine the edge).

Answer:

Question 5: cut
Question 6: True