Question

question 1 (1 point) saved
patients who are dependent on ventilators may require nutrition support that provides high proportions of
lipids.
glucose.
dextrose.
amino acids.
question 2 (1 point) saved
factors that lead to decreased fluid intake in older adults include
decreased sweating.
fear of incontinence.
decreased salt intake.
preference for food rather than fluids.
question 3 (1 point) saved
the emergency food assistance program supplements the dietary intake of low - income households by distributing basic commodities and
providing education on preparation of low - cost foods.
reducing government - held surplus dairy commodities.
distributing excess commodities to developing nations.
providing specific nutrient - dense foods for young children and older adults.

Explanation:

• For Question 1: Ventilator - dependent patients often require nutrition with high - lipid content as lipids produce less carbon dioxide during metabolism compared to glucose, which is beneficial for their respiratory function.
• For Question 2: Fear of incontinence is a common psychological factor that leads older adults to reduce their fluid intake.
• For Question 3: The Emergency Food Assistance Program aims to supplement the diet of low - income households by distributing basic commodities and reducing government - held surplus dairy commodities.

Answer:

Question 1: lipids
Question 2: fear of incontinence
Question 3: reducing government - held surplus dairy commodities