Question

question 3
breakfast type foods can vary between sweet and savory, hot or cold.
true
false
question 4
match the meats with their descriptions.
a. canadian bacon
d. ham
b. american bacon
c. sausage
a. cured and cooked pork loin
b. cured, smoked pork belly
c. ground and in a casing
d. cured and smoked leg of pork

Explanation:

Breakfast foods indeed have a wide variety in terms of taste (sweet or savory) and temperature (hot or cold). For example, sweet cereals (cold) and savory omelets (hot) are common breakfast items.
For the meat - description matching:

• Canadian Bacon is a cured and cooked pork loin.
• Ham is typically a cured and smoked leg of pork.
• American Bacon is made from cured, smoked pork belly.
• Sausage is usually ground meat (can be pork, beef, etc.) in a casing.

Answer:

QUESTION 3: True
QUESTION 4:
A. Canadian Bacon - A. cured and cooked pork loin
D. Ham - D. cured and smoked leg of pork
B. American Bacon - B. cured, smoked pork belly
C. Sausage - C. ground and in a casing