Question

question 32 of 35
if you are not a cook, do you need to know how to use a food thermometer?
no, only managers and cooks should use a thermometer.
yes, but you should never take temperatures of food.
no. you need a special thermometer permit to use one.
yes, all workers need to know how to use a thermometer and take food temperatures when they want to know if the food is safe.

Explanation:

In food safety (related to Medicine and Health or Food Science, a subfield of Natural Science), all food - handling workers, not just cooks or managers, need to know how to use a food thermometer to check if food is safe (e.g., to ensure proper cooking or storage temperatures). The first option is wrong as it limits thermometer use to managers and cooks. The second option is illogical as knowing to use a thermometer but never taking food temperatures is contradictory. The third option is wrong as there's no such thing as a “thermometer permit” for basic food safety tasks. The fourth option correctly states that all workers need to know how to use a thermometer for food safety.

Answer:

The fourth option (with the image of a red - colored food - related icon): Yes, all workers need to know how to use a thermometer and take food temperatures when they want to know if the food is safe.