Question

question 25 which of the following is a risk factor for the development of cardiovascular disease?
○ hypertension
○ low blood triglyceride levels
○ high fiber intake
○ frequent consumption of soy products
... the following is recommended for those with type 2 diabetes?
○ avoid eating after 6:00pm
○ keep carbohydrate intake consistent throughout the day
○ avoid sugar completely
○ avoid snacking

Explanation:

To determine the risk factor for cardiovascular disease (CVD), we analyze each option:

• Hypertension (high blood pressure) is a well - known major risk factor for CVD. It damages blood vessel walls, promoting atherosclerosis and increasing the risk of heart attacks, strokes, etc.
• Low blood triglyceride levels are generally a positive sign for cardiovascular health, not a risk factor.
• High fiber intake is associated with reduced CVD risk as it helps in cholesterol management and maintaining a healthy weight.
• Frequent consumption of soy products is often linked to health benefits like improved lipid profiles, not a CVD risk factor.

Answer:

A. hypertension