Question

question 23 (2 points) pork loin is an example of a lean cut of meat from which the fat can be trimmed. true false question 24 (2 points) some ground turkey and chicken products in which the skin is ground in are much higher in solid fats than lean beef. true false

Explanation:

Pork loin is indeed a lean cut with removable fat. Ground turkey and chicken with skin - included are higher in solid fats than lean beef due to the fat in the skin.

Answer:

Question 23: True
Question 24: True