Question

question 15
2 pts
in the 1943 food guide the food groups included:
milk, fruits, vegetables, meat, grain and fats
dairy, fruit, eggs, meat and vegetables
cereal, fats, dairy, vegetables and fruit
milk, vegetables, fruits, eggs, meat, cereal (and bread) and butter

Explanation:

The 1943 Food Guide in the United States included milk, vegetables, fruits, eggs, meat, cereal (and bread) and butter as food - groups to help with nutrition during World War II.

Answer:

D. milk, vegetables, fruits, eggs, meat, cereal (and bread) and butter