Question

question 10 of 35
what is a correct way to thaw temperature control for safety food (tcs)?
put the food in dishwasher.
in a pan of warm water.
under cold running water, or in the refrigerator, or in a microwave just before you use it.
in a warm blanket.

Explanation:

To thaw TCS food safely, methods that prevent bacterial growth are needed. A dishwasher is for cleaning dishes, not thawing. Warm water or a warm blanket can promote bacteria as they provide a warm environment. Thawing under cold running water, in the refrigerator, or in a microwave just before use are safe as they either keep the food cold or quickly thaw it to avoid the temperature danger zone.

Answer:

Under cold running water, or in the refrigerator, or in a microwave just before you use it.