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Question
place each of the labels into the proper category to indicate whether they are hydrophilic or hydrophobic. labels drop zones reset all ions hydrophilic (1/2) hydrophobic (2/2) lipids cholesterol k+ polar compounds carbohydrates
Hydrophilic substances interact well with water (due to polarity, charge, etc.). Ions (\(K^{+}\) is an ion), polar compounds, and carbohydrates (have -OH groups which are polar) are hydrophilic. Hydrophobic substances do not interact well with water (non - polar, lack charge). Lipids (mostly non - polar hydrocarbon chains) and cholesterol (a lipid - like steroid with non - polar regions) are hydrophobic.
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- Hydrophilic: Ions, \(K^{+}\), Polar compounds, Carbohydrates
- Hydrophobic: Lipids, Cholesterol