Question

nutrition food and wellness
1 of 8
marie has a job as a food distributor. in her work, she is most concerned with
○ food processing and packaging procedures
○ new product development and marketing
○ food stability through storage and transportation
○ a foods response to storing and cooking it

Explanation:

Food distributors are responsible for getting food from producers to consumers. Their main role involves ensuring that food remains stable (safe, unspoiled) during storage and transportation. Food processing and packaging procedures are more the domain of food manufacturers. New product development and marketing are tasks for product innovation and sales teams. A food's response to storing and cooking it is relevant for chefs or home - cooks, not distributors.

Answer:

food stability through storage and transportation