Question

b. name a chemical that is safe to use in food in small amounts. (1 point)

Explanation:

Sodium chloride (common salt) is widely used in food in small amounts. It enhances flavor, acts as a preservative (in cured meats etc.), and has been safely consumed for centuries. Another example could be citric acid which is used as a flavoring agent (in many beverages) and a preservative.

Answer:

Sodium chloride (or Citric acid etc.)