Question

multiple-choice question
\tricky question\ answer the question on the
screen below..which food item must have its
temperature controlled or itll go bad?
left picture
right picture
rewatch
food needs time and temperature
ol for safety?

Explanation:

The right picture (the tray of prepared broccoli) contains cooked or prepared food, which is more perishable and requires temperature control to prevent spoilage. Raw broccoli (left) has a longer shelf - life without strict immediate temperature control compared to prepared food.

Answer:

right picture