Question

multiple choice 2 points
what does \organic\ mean when referring to food?
it has no artificial colors but may contain synthetic fertilizers
it is free of all bacteria and microorganisms
it must be grown without water or soil
it is certified to have grown on soil without prohibited substances for three years prior to harvest
multiple choice 2 points
what is food safety?
the study of how food affects the body
ensuring food has an extended shelf life
the marketing of food products
protecting the food supply from contamination

Explanation:

The term "organic" in food refers to food that is grown without prohibited substances (such as synthetic fertilizers, pesticides, etc.) for three years prior to harvest. This is a key aspect of organic food production standards.

Answer:

It is certified to have grown on soil without prohibited substances for three years prior to harvest.