Question

the mediterranean uses yogurt often in their dishes

true
false

question 4 (1 point)
what are some things american dairy farmers do to be more green?

a water reclamation and nutrient recycling.
b using lake water
c rain barrels from homes
d purifying ocean water

question 5 (1 point)
what dairy products are in peruvian huancaina sauce?

a chilis, rice and yogurt
b mozzarella cheese and flour
c whole milk and cheese
d nuts, cheese and cinnamon

Explanation:

For the first question, yogurt is a common ingredient in Mediterranean cuisine. For the second question, water reclamation and nutrient recycling are sustainable practices in dairy farming. For the third question, Peruvian Huancaina Sauce typically contains whole milk and cheese.

Answer:

True, A. Water reclamation and nutrient recycling, C. Whole milk and cheese