Question

1. kitchen hygiene is mainly practiced so that the

a. housewife can maintain high standards.
b. kitchen can look attractive.
c. housewife can have a clean house.
d. health of the family members is ensured.

1. avoiding the use of high heel shoes in the kitchen during cooking is a practice under

a. personal hygiene.
b. safety precautions.
c. kitchen hygiene.
d. food preparation.

1. in the diagrams below, identify the kitchen equipment suitable for frying eggs.

Explanation:

Analyze kitchen hygiene purpose

The primary goal of practicing hygiene in the kitchen is to prevent contamination of food and the spread of foodborne illnesses. This directly protects the health of everyone consuming food prepared there. Therefore, ensuring the health of family members is the main reason.

Analyze kitchen safety practices

Wearing high heels in a kitchen increases the risk of slipping, tripping, or losing balance, especially when carrying hot liquids or sharp tools. Avoiding high heels is a measure taken to prevent physical accidents, which falls under safety precautions.

Identify frying equipment

Frying eggs requires a shallow, flat-bottomed pan with a handle that allows easy flipping and heat distribution. Diagram A shows a deep pot (suitable for boiling or stewing), while Diagram B shows a frying pan (skillet), which is the correct tool.

Answer:

Question 2

• A. housewife can maintain high standards.
• B. kitchen can look attractive.
• C. housewife can have a clean house.
• D. health of the family members is ensured. (Correct answer)

Question 3

• A. personal hygiene.
• B. safety precautions. (Correct answer)
• C. kitchen hygiene.
• D. food preparation.

Question 4

• A
• B (Correct answer)