Question

jessie is making a hollandaise sauce. which of these ingredients will she need?
a. milk and flour
b. butter and eggs
c. tomato puree and mirepoix
d. tomatoes and stock
e. chicken livers

Explanation:

Hollandaise sauce is a classic French sauce. Its main ingredients are butter and egg yolks. Milk and flour are used for a béchamel - type sauce. Tomato puree and mirepoix are for tomato - based or some stew - like sauces. Tomatoes and stock are for other types of liquid - based sauces. Chicken livers are for liver - based preparations.

Answer:

B. butter and eggs