Question

how can a food handler prevent food - to - food cross - contamination?
frequent handwashing
proper separation and storage of potentially hazardous/high - risk foods
availability of multiple clean utensils or frequent cleaning and sanitizing of the same utensil
none of the above

Explanation:

• Frequent handwashing prevents hand - to - food contamination, not food - to - food.
• Proper separation and storage of potentially hazardous/high - risk foods (e.g., raw meats away from ready - to - eat foods) directly addresses food - to - food cross - contamination.
• Availability of multiple clean utensils or frequent cleaning and sanitizing of the same utensil also helps prevent food - to - food cross - contamination as it stops the transfer of contaminants from one food to another via utensils.

Answer:

B. Proper separation and storage of potentially hazardous/high - risk foods, C. Availability of multiple clean utensils or frequent cleaning and sanitizing of the same utensil