Question

a food worker receives an allergen-free meal from the cook that is ready to serve. what should the food worker do? a. check with the cook to make sure the meal was properly made before serving it b. serve the other meals at the table first, then come back for the allergen-free meal c. ask the cook to cook the meal for a longer amount of time to remove any allergens

Explanation:

To ensure food safety and proper handling of allergen - free meals, the food worker should verify the meal's preparation. Option a involves checking with the cook to confirm the meal was made properly, which is a safe and responsible action. Option b delays serving the allergen - free meal, which could be a safety risk. Option c is incorrect as cooking longer doesn't remove allergens; allergen - free meals are prepared by avoiding allergens during preparation, not by over - cooking.

Answer:

a. Check with the cook to make sure the meal was properly made before serving it