Question

1. a food truck or mobile food vendor is considered:

a. not regulated
b. a temporary event only
c. part of a food establishment
d. outside the food code

1. which is not considered a food establishment?

a. a catering company
b. a fresh produce stand
c. a supermarket deli
d. a food bank

1. when food is made in a private home kitchen and sold, the customer must:

a. sign a waiver
b. receive a refund guarantee
c. be informed the food is not inspected
d. show identification
answer:

1. a manager must demonstrate knowledge of:

a. inventory management
b. foodborne disease prevention
c. marketing and sales
d. payroll and scheduling
answer

Explanation:

1. Food trucks prepare/sell food, so they are food establishments under regulations.
2. Food banks distribute food (not prepare/sell for profit), so not food establishments.
3. Home-prepared food sold often lacks official inspection; disclosure is required.
4. Food establishment managers need to know food safety, including disease prevention.

Answer:

1. C. Part of a food establishment
2. D. A food bank
3. C. Be informed the food is not inspected
4. B. Foodborne disease prevention