Question

if a food item is packaged at a restaurant and offered for retail sale it has to include which of the following?
a the date it was made
b the name of the person that packaged it
c the ingredients ordered by weight
d the ingredients ordered by cost

Explanation:

Food items for retail sale must list ingredients ordered by weight (FDA regulations for food labeling). The date made (A) is not always required. The packager's name (B) is not a standard requirement. Ingredients by cost (D) is not a valid labeling criterion.

Answer:

C. The ingredients ordered by weight