Question

food handler training time and temperature control pre - quiz question: 1 which food must be cooked to at least 155°f (68°c)? a. oysters b. meatballs c. elbow pasta review later

Explanation:

According to food safety guidelines, meatballs (which are made from ground meat) need to be cooked to 155°F (68°C) for 15 seconds to kill harmful bacteria. Oysters are often cooked to 145°F (63°C) if cooked (though they can be eaten raw in some cases with proper handling). Elbow pasta is a grain - based product and is cooked until it is al dente (usually in boiling water around 212°F (100°C) but the internal temperature requirement is not 155°F for safety in the same sense as meat - based products).

Answer:

b. Meatballs