Question

a food handler’s duties regarding food safety include all of the following practices except to? prevent food contamination; periodically test food for illness causing microorganisms; handle, transport, and store food safely; dispose of food that poses a potential threat to human health

Explanation:

Food handlers' main food safety duties involve preventing contamination, safe handling/storage, and disposing of unsafe food. Periodically testing food for illness - causing microorganisms is not a typical duty of a food handler (this is more of a lab or regulatory testing role, not a routine handler task).

Answer:

Periodically test food for illness causing microorganisms