Question

an example of a health hazard/nuisance in a food premises is:

a pest infestation

serving of temperature - abused potentially hazardous/high - risk food

a sewage back - up in the kitchen

cross - contamination of raw meats with ready - to - eat foods

all of the above

Explanation:

• A pest infestation can bring pathogens and contaminate food.
• Serving temperature - abused potentially hazardous/high - risk food can lead to foodborne illnesses as bacteria can grow rapidly in improper temperature conditions.
• A sewage back - up in the kitchen can introduce harmful microorganisms and chemicals.
• Cross - contamination of raw meats with ready - to - eat foods can transfer pathogens from raw meat (like Salmonella, E. coli) to ready - to - eat foods.

Answer:

E. all of the above