Question

easy food handlers take course time and temperature control for safety foods may be thawed: in a refrigerator at 45°f or higher in a microwave oven but not immediately cooked thereafter in running water at 70°f or less all of the above the minimum temperature for cooking hamburgers and other ground meat is 165°f 155°f 145°f 140°f which of the following foods may be re - served? * individually packaged crackers. chips and salsa. uneaten shrimp served on ice. a foil wrapped baked potato.

Explanation:

1. For thawing TCS foods: Refrigerators should be ≤41°F (not 45°F+), microwave-thawed foods need immediate cooking, but running water at ≤70°F is safe.
2. Minimum cooking temp for ground meat (e.g., hamburgers) is 155°F to kill pathogens.
3. Individually packaged crackers are sealed and non-perishable, so safe to re-serve; others risk contamination.

Answer:

1. In running water at 70°F or less
2. 155°F
3. Individually packaged crackers.