Question

as the dine in cashier, what is your priority during closing if the restaurant is open? select the correct response, then click submit.
a taking customer orders
b cleaning the dining room
c stocking the condiment station
d cleaning the restroom

Explanation:

As a Dine - In Cashier, when the restaurant is still open, the main responsibility related to customer service is to take customer orders. Cleaning the dining room, stocking the condiment station, and cleaning the restroom are tasks that are either secondary or can be done when there are no customers to attend to. So the priority is taking customer orders.

Answer:

A. Taking customer orders