Question

defrosting meat on the counter is the safest method of defrosting. a false b true

Explanation:

Defrosting meat on the counter allows bacteria to grow rapidly as the outer - layer of meat warms to the 'danger zone' (40 - 140°F or 4 - 60°C) while the inside remains frozen. Safer methods include defrosting in the refrigerator, cold - water bath, or microwave.

Answer:

A. False