Question

a critical control point (ccp) is:
a point in the flow of food where a preventative measure can be applied
a point in the flow of food where loss of control results in an unacceptable health risk
a step which will prevent or eliminate the hazard to food
all of the above

Explanation:

A Critical Control Point (CCP) is defined in food safety management. It is a point in the food flow where preventive measures can be applied (to stop hazards), where loss of control leads to unacceptable health risks (as hazards would then occur), and it is a step that prevents or eliminates hazards (key in hazard control). So all the given descriptions are correct.

Answer:

all of the above