Question

consumption of fava beans can result in hemolytic reactions in individuals suffering from...

thalassemia
g6pd deficiency
anemia
malaria

question 31 (2 points)
to gain or lose heat with direct contact is called

conduction
convection
evaporation
radiation

question 32 (2 points)
when the body loses heat faster than it can be produced, this condition is called...

hypothermia
frostbite
hunting reflex
heat stroke

Explanation:

Analyze fava bean hemolytic reactions

The first question asks about hemolytic reactions caused by consuming fava beans (favism). This condition is a classic presentation of Glucose-6-phosphate dehydrogenase (G6PD) deficiency, an X-linked genetic disorder where red blood cells break down prematurely under oxidative stress. While Anemia Definition relates to a general shortage of red blood cells or hemoglobin, G6PD deficiency is the specific underlying cause of this hemolytic reaction.

Define heat transfer via direct contact

Question 31 asks for the term describing heat gain or loss through direct physical contact. Conduction is the transfer of heat between substances that are in direct contact with each other.

Identify rapid body heat loss condition

Question 32 asks for the condition when the body loses heat faster than it can produce it. This state of abnormally low body temperature is defined as hypothermia.

Answer:

Question 30

• Thalassemia
• G6PD Deficiency (Correct answer)
• Anemia
• Malaria

Question 31

• Conduction (Correct answer)
• Convection
• Evaporation
• Radiation

Question 32

• Hypothermia (Correct answer)
• Frostbite
• Hunting Reflex
• Heat stroke