Question

1. choose the best answer.

how would you use your hands to select a meat portion?
use one cupped hand.
use a palm.
use two cupped hands.
use a thumb.

Explanation:

When selecting a meat portion, one cupped hand is a common and practical way. A palm is too flat for a proper portion estimate in this context. Two cupped hands would be for a larger quantity (like for grains etc., not typical for a single meat portion). A thumb is used for estimating smaller items like fat (e.g., a thumb - sized amount of fat).

Answer:

Use one cupped hand.