Question

based on this excerpt, which two of the following results came from a seven - year study in china?
a people who ate spicy food at least six days a week had a lower risk of dying during the study.
b people who ate hot peppers at least 14 days a month did not die of cancer or heart disease.
c people who ate the both sweet and hot peppers during the study lived even longer than others.
d people who ate fresh chili peppers frequently were less likely to die of certain diseases.
e people who ate the hottest peppers they could find had a higher chance of staying healthy.
a 2015 study even showed that people with spicy diets tend to live longer. researchers at the chinese academy of medical sciences in beijing tracked half a million adults in china for seven years. those who ate spicy food six or seven days a week were 14 percent less likely to die during those seven years than were people who ate spices less than once a week. and people who regularly ate fresh chilies, in particular, were less likely to die of cancer or heart disease.

Explanation:

• Option A: Matches the description of people eating spicy food 6 - 7 days a week (equivalent to at least 6 days a week) having a lower risk of dying.
• Option D: The text mentions people who regularly ate fresh chilies (which is a form of frequently eating fresh chili peppers) were less likely to die of cancer or heart disease (certain diseases).

Answer:

A. People who ate spicy food at least six days a week had a lower risk of dying during the study.
D. People who ate fresh chili peppers frequently were less likely to die of certain diseases.