Question

baking basics quiz
flours should be stored at room temperature in a dry place, preferably in a tightly covered container.
true
false

Explanation:

Flour can absorb moisture and odors. Storing it at room temperature in a dry place (to prevent moisture absorption) and in a tightly - covered container (to prevent odor absorption and insect infestation) is a common and correct practice in baking.

Answer:

True