Question

a bakery has developed a new artisan bread. the staff are giving away taste samples to customers as they enter the store. what are two criteria the bakery can use to determine the quality of their new product? (choose two)
observe how customers respond to the packaging.
observe customer reactions while they taste the product.
ensure the ingredients are all organic.
measure sales of the new bread after customers have sampled it.
test the ingredients for freshness.

Explanation:

• Customer reactions while tasting directly reflect product - taste quality.
• Measuring sales after sampling shows overall product - acceptance which is related to quality.

Answer:

• Observe customer reactions while they taste the product.
• Measure sales of the new bread after customers have sampled it.