Question

after cleaning with soap and water first, food - contact surfaces like countertops, customer tables and serving trays shall be wiped with a:
possible answers:
a) wet dishcloth
b) dry paper towel
c) cloth soaked with sanitizer
d) single - service wipe

Explanation:

Food - contact surfaces require sanitization after cleaning. A cloth soaked with sanitizer (option C) is used for sanitization. A wet dishcloth (A) just spreads moisture and may not sanitize. A dry paper towel (B) only dries. A single - service wipe (D) is not typically the standard for sanitizing these surfaces in a food - handling context.

Answer:

C. Cloth soaked with sanitizer