Question

1. in addition to gloves, a food handler can prevent bare hand contact with ready-to-eat foods by using:

a) dispensing equipment.
b) tongs.
c) deli tissue.
d) all of the above.

Explanation:

Dispensing equipment, tongs, and deli tissue all serve to separate food handlers' bare hands from ready-to-eat foods, preventing contamination. Thus, all options are valid.

Answer:

d) all of the above.