Question

1. the definition of fold is: to combine by gently turning the mixture over and over very slowly without losing air. * 1 point

○ true
○ false

1. to cook by dry heat, means you will be baking in an oven. * 1 point

○ true
○ false

1. the definition of whip is beating ingredients to add air until light and fluffy. * 1 point

○ true
○ false

Explanation:

Question 27

In culinary terms, folding is a technique where a mixture (especially one with air incorporated, like whipped egg whites) is combined by gently turning it over and over to retain air. So the given definition matches.

Cooking by dry heat includes methods like baking (in an oven), roasting, grilling, etc. Baking in an oven is a common dry - heat cooking method. So the statement is correct.

Whipping is a culinary technique where ingredients are beaten (usually with a whisk or mixer) to incorporate air, making them light and fluffy (e.g., whipping cream or egg whites). The given definition is accurate.

Answer:

True

Question 28