Question

1. which of the following is considered a plant - based protein? (a) salmon (b) eggs (c) sausage (d) beans 26. oatmeal and pasta are examples of foods made from which food group? (a) vegetables (b) fruits (c) grains (d) protein 27. most dairy group choices should be (a) whole fat (b) 2% fat (c) half - and - half (d) 1% fat 28. which of the following foods is considered high in sodium? (a) apple (b) pickle (c) avocado (d) corn

Explanation:

• Question 25: Beans are plant - based proteins. Salmon and eggs are animal - based proteins, and sausage is usually a processed meat product (animal - based).
• Question 26: Oatmeal is made from oats (a grain) and pasta is made from wheat (a grain). Vegetables, fruits, and proteins are different food groups.
• Question 27: Most dairy group choices should be low - fat. 1% fat dairy is a common low - fat choice. Whole fat (A) has more calories from fat, 2% fat (B) is higher in fat than 1%, and half - and - half (C) is a cream - based product with higher fat content.
• Question 28: Pickles are often high in sodium due to the brining process. Apples, avocados, and corn are not typically known for high sodium content.

Answer:

1. D. Beans
2. C. Grains
3. D. 1% fat
4. B. Pickle