Question

1. which foods are time/temperature control for safety/potentially hazardous?

a) raisins and granola
b) sea salt and paprika
c) wheat bread and beef jerky
d) refried beans and steamed rice

Explanation:

Time/temperature control for safety (TCS) foods support pathogen growth, needing controlled temp/time. Refried beans (moist, protein-rich) and steamed rice (moist, starchy) are TCS. Other options: raisins/granola (low moisture), sea salt/paprika (dry spices), wheat bread/beef jerky (low moisture) are non-TCS.

Answer:

d) Refried beans and steamed rice