Question

you have just sliced a raw whole beef cut on a meat slicer. now youre going to immediately use the machine to slice a block of cheese. this is an example of: cross - contamination poor personal hygiene time - temperature abuse all of the above

Explanation:

Cross - contamination occurs when harmful bacteria from one food (raw beef) are transferred to another food (cheese) through shared equipment (meat slicer). Poor personal hygiene would involve issues like not washing hands. Time - temperature abuse relates to improper storage temperatures. Here, only cross - contamination is relevant.

Answer:

cross - contamination