Question

you are asked to clean and sanitize the food preparation counter. what must you do first? a. shake up the sanitizer bottle to make sure the solution is well mixed b. spray sanitizer on the counter to help you remove large particles of food c. move food off the counter so that it is not nearby when you use the sanitizer review later

Explanation:

When cleaning and sanitizing a food - preparation counter, the first step is to remove any food items from the counter. This is a basic safety and practicality measure. If food is left on the counter, it can be contaminated by the cleaning process (e.g., if the sanitizer is not food - safe or if it gets splashed onto the food). Also, having food off the counter allows for a more thorough cleaning of the entire surface.

• Option a: Shaking the sanitizer bottle is a step that would come after preparing the area (moving food off).
• Option b: Spraying sanitizer to remove large food particles is incorrect. Sanitizers are mainly for killing germs, not for removing large debris. Usually, a physical cleaning (like wiping with a cloth or scraper) is done first for large particles.

Answer:

C. Move food off the counter so that it is not nearby when you use the sanitizer