Question

yolanda worries that the food on her grocery store shelves might be unsafe to consume. her son reminds her that there are inspection processes in place to make sure the food is prepared safely. who makes sure this food is prepared safely? (1 point) o the sba o the nslp o the cdc o the fda

Explanation:

The Food and Drug Administration (FDA) is responsible for ensuring food safety in the United States. It regulates food production, processing, and labeling to protect public health. The Centers for Disease Control and Prevention (CDC) focuses on disease prevention and control. The National School Lunch Program (NSLP) provides meals in schools. The Small Business Administration (SBA) supports small businesses.

Answer:

the FDA