Question

6 yeasts molds mushrooms
throw out moldy food unless ________
example ________

Explanation:

To solve this, we analyze the context of yeasts, molds, and mushrooms (all fungi) and food safety:

Step 1: Determine the condition for keeping moldy food

Moldy food is generally unsafe, but in some cases (like hard cheeses, cured meats, or firm vegetables with a small mold spot), you can cut off the moldy part (at least 1 inch around it) if the food is hard and the mold hasn’t penetrated deeply. So the first blank could be "the mold is only on a small area of a hard food and you can cut out the moldy part (with a 1 - inch margin)".

Step 2: Provide an example

An example would be: "Mold on a block of hard cheese: cut off the moldy part (and 1 inch around it) and use the rest" or "A small mold spot on a potato: cut out the moldy area (and surrounding 1 inch) if the potato is firm; if soft, throw it out".

Answer:

First blank: the mold is only on a small area of a hard food and you can cut out the moldy part (with a 1 - inch margin)
Example: Mold on a block of hard cheese: cut off the moldy part (and 1 inch around it) and use the rest

(Note: Answers can vary based on food safety guidelines, but this follows standard recommendations for handling moldy food with hard, non - porous foods.)