Question

1. which of these jobs is classified as a food preparer in the hospitality and tourism career field?

a. sous chef
b. butcher
c. maitre d
d. bartender

Explanation:

A sous - chef is involved in food preparation, assisting the head chef. A butcher cuts and prepares meat but is more specialized and not always in a hospitality - tourism food - prep context in the same way. A maître d' is in charge of the dining room and customer service. A bartender prepares drinks.

Answer:

A. Sous chef