Question

1. which method of cooking popcorn uses convection? what evidence from the passage supports this? enter text here.

Explanation:

To answer this, we need the passage (not provided here). But generally, for popcorn, using an air popper (or microwave popcorn, where hot air circulates) uses convection. Convection is heat transfer via fluid (air) movement. If the passage says something like "In an air popper, hot air circulates around the kernels, heating them evenly" – that would be evidence, as convection involves heated fluid (air) moving to transfer heat. Since the passage isn't here, a sample answer (assuming air popper context):

Cooking popcorn in an air popper (or microwave with hot - air circulation) uses convection. Evidence (if passage states): “Hot air circulates around the popcorn kernels, transferring heat to make them pop” – convection is heat transfer through moving fluids (air here), and the circulating hot air shows this process.

Answer:

(Example, dependent on passage) Cooking popcorn in an air popper uses convection. Evidence: The passage states “Hot air circulates around the popcorn kernels, transferring heat to make them pop” (or similar passage - based statement about hot air movement heating kernels).

(Note: Without the actual passage, this is a general example. For the exact answer, the passage’s content about popcorn cooking methods and heat transfer via convection is needed.)