Question

which menu is written for a certain period of time and then it repeats itself?
○ du jour menu a
○ limited menu b
○ cyclical menu c
○ prix fixe menu d

1. which best describes the factor method?

○ direct labor cost and the raw food cost are multiplied by a a factor. b
○ menu price is determined by how much the customer wants to spend. c
○ raw food price multiplied by pricing factor. d
○ menu price is determined by how much a customer spends per meal.

1. which menu offers a complete meal for a set price?

○ modified a la carte menu a b
○ california menu c
○ table dhote menu d
○ du jour menu
10.
true or false: the following is an example of a psychological factor:
a customer who is willing to pay $6.00 for a normal hamburger may be willing to pay $9.00 for a hamburger if you add blue cheese
○ true

Explanation:

Question 7

A cyclical menu is defined as a menu that is used for a specific period (like a week, month) and then repeats. A du jour menu is daily, limited menu has restricted items, prix fixe is set - price multi - course. So cyclical menu matches the description.

The factor method in menu pricing involves taking the raw food cost and multiplying it by a pricing factor (derived from desired profit and other costs). Option A is incorrect as it includes direct labor, option B and D relate to customer - driven pricing which is not the factor method.

A table d'hote menu offers a complete meal (multiple courses) at a set price. Modified a la carte has individual - priced items with some set options, California menu has items available all day, du jour is daily special.

Answer:

C. cyclical menu

Question 8