Question

which of the following icings dries brittle and is commonly used for fine piping on wedding cakes? buttercream icing ganache royal icing fondant

Explanation:

To determine the correct icing, we analyze each option:

• Buttercream icing is creamy, doesn't dry brittle.
• Ganache is a chocolate - cream mixture, remains soft.
• Royal icing, made with egg whites (or meringue powder) and sugar, dries brittle and is ideal for fine piping on wedding cakes (like intricate designs).
• Fondant is smooth and pliable, not brittle when dry.

Answer:

C. Royal icing