Question

which of the following foods is not typically fortified?
milk
cereal
produce
flour

Explanation:

Food fortification involves adding nutrients to food. Milk is often fortified with vitamin D. Cereal commonly has added vitamins and minerals. Flour is frequently fortified with iron and B - vitamins. Produce (fruits and vegetables) is not typically fortified as they naturally contain a variety of nutrients and fortification is not a common practice for them.

Answer:

Produce