Question

which of the following bacteria is lethal in terms of foodborne illness?
campylobacter
helicobacter
salmonella

Explanation:

Campylobacter, helicobacter, and salmonella are all bacteria. Campylobacter and salmonella are well - known causes of foodborne illness and can be lethal in some cases. Helicobacter is mainly associated with stomach and intestinal ulcers rather than typical foodborne illness in the same sense.

Answer:

A. campylobacter, C. salmonella